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Jam recipes

 
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PostPosted: Sat Aug 20, 2011 6:33 pm    Post subject: Jam recipes  Reply with quote

for those tips and tricks to the perfect jam
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agapanthus
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PostPosted: Sun Aug 21, 2011 10:39 am    Post subject: Reply with quote

I always add lemon juice to the recipe (helps with the pectin content and brings out the taste of the fruit). I also add about a 1/4lb less sugar too...gives it more of a tang...together with the lemon  
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PostPosted: Sun Aug 21, 2011 8:27 pm    Post subject: Reply with quote

I need an onion marmalade, relish or chutney recipe if anyone has one Please?

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