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Whats for tea?

 
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PostPosted: Sat Mar 02, 2013 7:01 pm    Post subject: Whats for tea?  Reply with quote

Here's the available options for tonight. The question is, what would YOU do?



At some later point I'll post pix of the outcome. It might be your idea that I cook.

q43
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PostPosted: Sat Mar 02, 2013 7:21 pm    Post subject: Reply with quote

Think I would go for chicken paprika!
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PostPosted: Sat Mar 02, 2013 7:51 pm    Post subject: Reply with quote

agapanthus wrote:
chicken paprika!


Details required!
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PostPosted: Sat Mar 02, 2013 9:04 pm    Post subject: Reply with quote

ffs Put paprika salt pepper and flour in a bag, add the chicken and shake. Fry chicken in olive oil for a few mins 'til golden brown. Remove from oil. Add chopped onion and fry for a few mins.....add chopped mushrooms and garlic....fry for a couple more minutes. Put chicken in with the onions etc add a good tablespoon of paprika (I like the smoked type ;)), add toms or passata and tom puree and a good teaspoon of sugar (to counteract the bitterness of the paprika)....you could add  stock cube if you wish and some more seasoning. Add a bit of water or beer or wine and simmer for about 40 mins.I like to add fresh herbs at this time...parsley is a good one. Put a dollop of creme fraiche or sour cream in before serving.
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PostPosted: Sat Mar 02, 2013 9:06 pm    Post subject: Reply with quote

Oh yes....serve with rice, noodles or fresh crusty bread (if you have the teeth to cope with it!!!!)
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muntjac
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PostPosted: Sat Mar 02, 2013 9:08 pm    Post subject: Reply with quote

werks fer me  q24
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PostPosted: Thu Mar 14, 2013 5:47 pm    Post subject: Reply with quote

Hens and ducks are laying quite well at the moment, so egg and chips for tea and as we are short on oil I may have to cook them in goose fat!!  q45  q45  q45  q45
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PostPosted: Thu Mar 14, 2013 7:43 pm    Post subject: Reply with quote

We are both on our noses tonight, but the plan is to have either poached or scrambled eggs with something or other as ours are laying ok too. Not sure if it will happen though as still so much to do. And away on holidays Sat AM.
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PostPosted: Thu Mar 14, 2013 8:32 pm    Post subject: Reply with quote

Lloyd wrote:
We are both on our noses tonight, but the plan is to have either poached or scrambled eggs with something or other as ours are laying ok too. Not sure if it will happen though as still so much to do. And away on holidays Sat AM.


....rub it in why don't you!!!  q26  q26  q26  q26  q26  q26  q26
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PostPosted: Thu Mar 14, 2013 10:44 pm    Post subject: Reply with quote

Which bit?.............

Eventually I gave in and cooked poached eggs, chips and beans.

Fine fare for a yeoman (Or woman) of England.  RAAR!!!!!!
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PostPosted: Fri Mar 15, 2013 12:10 am    Post subject: Reply with quote

We didn't have any beans....had tinned tomatoes instead! :)
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PostPosted: Fri Mar 15, 2013 7:07 pm    Post subject: Reply with quote

The cooker has now gone to a Freecycler, and the units have been stripped out, so tonight it's Special Mixed Kebab and chips. This consists of lamb shish, chicken shish, the other shish that is minced lamb and garlic on a kebab, PLUS lamb doner, chicken doner, salad, pitta and large chips. All for 11.50! Can hardly wait!!
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PostPosted: Fri Mar 15, 2013 7:24 pm    Post subject: Reply with quote

DRIBBLE!!!! happy3  happy3  happy3  happy3  happy3

We are having roasted cod with pesto and dried tomatoes with a bread and garlic crust!  q15  q15
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PostPosted: Fri Mar 15, 2013 11:37 pm    Post subject: Reply with quote

Sounds healthy and good for you!

Washing machine now also gone to a Freecycler and kebaby food almost all gone.
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PostPosted: Sat Mar 16, 2013 12:24 am    Post subject: Reply with quote

Why are you getting rid of your kitchen???
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PostPosted: Sat Mar 16, 2013 10:14 am    Post subject: Reply with quote

It's 30 years old and horrible beyond words. While we are absent the new one will be installed.
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PostPosted: Sat Mar 16, 2013 11:29 am    Post subject: Reply with quote

Wow.....how lovely!!!....and what a nice thing to come home to!!  cooool  cooool  cooool

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